June 11, 2011

Cinnamon Toast

I've spent my whole life eating cinnamon toast the WRONG way. I had no idea until this woman brought it to my attention and I'm thankful she did. So, the following morning I tried cinnamon toast the RIGHT way (according to her, soon to be me, and probably you too). Oh my goodness! Who knew such a nice and simple treat could have such potential?!

You need to try this, seriously.

Cinnamon Toast - The Right Way (adapted from The Pioneer Woman, you can find the original recipe here)
*I altered the recipe to a single serving, replaced and omitted a couple items.
2 slices of whole wheat bread
1 Tbsp. Earth Balance, Softened
1/2 Tbsp. Sugar
1/2 tsp. Ground Cinnamon
1/4 tsp. Vanilla Extract

Preheat oven to 350 degrees.
Stir to completely combine the Earth Balance with a sugar, cinnamon, and vanilla.

Spread onto slices of bread, covering the entire surface, all the way to the edges.
Place the bread on a cookie sheet and bake for 3 or so minutes (I honestly didn't pay much attention to the time, but it was much less than her suggestion of 10 minutes).

Turn the broiler on and broil until golden brown and bubbling (be careful not to let it burn!).

Remove from oven and enjoy!

How simple is that?

1 comment:

  1. Yes!! We had this recipe one time and it was THE BEST EVER!! Yum yum!